Braised pork with potatoes

Method

1. 01

   Step 1

   Prepare the main ingredients

   

2. 02

   Step 2

   Cut the meat into cubes about one centimeter in size.

   

3. 03

   Step 3

   Cut the potatoes into chunks roughly the same size as the meat.

   

4. 04

   Step 4

   Heat oil and Sichuan peppercorns in a pan, then stir-fry the meat until fragrant and golden brown on both sides.

   

5. 05

   Step 5

   Add seasonings and continue stir-frying

   

6. 06

   Step 6

   Stir-fry for one minute

   

7. 07

   Step 7

   Add potatoes and continue stir-frying.

   

8. 08

   Step 8

   Pour in water to cover the potatoes, then simmer for 15 minutes.

   

9. 09

   Step 9

   The simple braised pork with potatoes is ready!