Radish and Shrimp Stew

Method

1. 01

   Step 1

   Wash and drain the shrimp.

   

2. 02

   Step 2

   Shred the green radish and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add prawns and stir-fry until fragrant and the oil turns red. Add a little cooking wine.

   

4. 04

   Step 4

   Add shredded radish and stir-fry, then add chicken bouillon, stir-fry again, and add water to cover the vegetables.

   

5. 05

   Step 5

   Turn off the heat and remove from the pot after it boils.