Tiger Skin Green Peppers

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut the green peppers into sections

   

3. 03

   Step 3

   minced garlic

   

4. 04

   Step 4

   Prepare the sauce: light soy sauce, balsamic vinegar, sugar, salt, and cornstarch.

   

5. 05

   Step 5

   Pan-fry the green peppers until both sides are blistered and tiger-skin-like, then set aside on a plate.

   

6. 06

   Step 6

   Heat oil, add minced garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add green peppers

   

8. 08

   Step 8

   Add the sauce, stir well, cover and simmer for three minutes.

   

9. 09

   Step 9

   Finished product image