Salt and pepper corn pancakes

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Put water in a pot and blanch the corn once the water boils.

   

3. 03

   Step 3

   Remove the blanched corn and drain it. Add eggs and starch and mix well.

   

4. 04

   Step 4

   Heat oil in a pan, add the seasoned corn, and fry over low heat.

   

5. 05

   Step 5

   Flip it over after frying and fry the other side.

   

6. 06

   Step 6

   Fry until golden brown on both sides, then remove from the pan.

   

7. 07

   Step 7

   Sprinkle with salt and pepper.

   

8. 08

   Step 8

   Sprinkle with chopped green onions.

   

9. 09

   Step 9

   Eat it while it's hot, it tastes best!