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China • Vegetables

Stir-fried carrots and green beans

How to make stir-fried carrots and green beans: 14 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried carrots and green beans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Peel the carrots and cut them into strips.

    Step 2
  3. 03

    Step 3

    Remove the top and bottom ends of the green beans, cut them into sections, and wash them.

    Step 3
  4. 04

    Step 4

    Drain the washed green beans.

    Step 4
  5. 05

    Step 5

    Pour water into a pot and bring it to a boil, then add the green beans.

    Step 5
  6. 06

    Step 6

    Boil the green beans for five minutes, then transfer them to a plate and set aside.

    Step 6
  7. 07

    Step 7

    Pour some vegetable oil into a pot, and once the oil is hot, add the carrots.

    Step 7
  8. 08

    Step 8

    Stir-fry the carrots

    Step 8
  9. 09

    Step 9

    Pour in the green beans after about 1 minute.

    Step 9
  10. 10

    Step 10

    Stir-fry together

    Step 10
  11. 11

    Step 11

    Stir-fry the green beans until fragrant, then add an appropriate amount of water.

    Step 11
  12. 12

    Step 12

    Add a suitable amount of salt and stir-fry evenly.

    Step 12
  13. 13

    Step 13

    After the flavors have melded, transfer to a plate.

    Step 13
  14. 14

    Step 14

    The stir-fried carrots and green beans are ready to be served!

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv