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China • Other recipes

Garlic Stir-fried Sausage

Here's a step-by-step guide to making stir-fried sausage with garlic, with 6 steps in total. First, wash the sausage thoroughly. Then, use a small knife to make a cross-shaped incision at each end of the sausage.

Savory
Prep—
Cook—
Servings—
Garlic Stir-fried Sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, clean the sausage thoroughly, then use a knife to make a cross-shaped opening at each end of the sausage.

    Step 1
  2. 02

    Step 2

    Dice the ginger.

    Step 2
  3. 03

    Step 3

    Add peanut oil to the pot and heat it to 6 7 of its maximum temperature.

    Step 3
  4. 04

    Step 4

    Add minced garlic and stir-fry 30 seconds, then add the sausage and stir-fry.

    Step 4
  5. 05

    Step 5

    Add a little water while stir-frying to prevent the pan from drying out.

    Step 5
  6. 06

    Step 6

    Once the sausage is fully cooked, it can be taken out of the pot and served.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv