Pan-fried Basa Fish Fillets

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the basa fish into chunks, add scallions, ginger, garlic, and onions, and mix well.

   

3. 03

   Step 3

   Add a little black pepper

   

4. 04

   Step 4

   2 tablespoons of cooking wine

   

5. 05

   Step 5

   1 tablespoon of light soy sauce

   

6. 06

   Step 6

   A pinch of salt

   

7. 07

   Step 7

   A little cumin

   

8. 08

   Step 8

   Mix well and marinate for half an hour

   

9. 09

   Step 9

   Heat pan, then add cold oil

   

10. 10

    Step 10

    Pan-fry until the noodles turn golden brown.

    

11. 11

    Step 11

    Adding some ketchup after finishing will make it taste even better.