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China • Eggs and tofu

Steamed poached eggs

Steamed poached eggs: a step-by-step guide with pictures, consisting of 5 steps. Crack an egg into a bowl.

Savory
Prep—
Cook—
Servings—
Steamed poached eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack an egg into a bowl

    Step 1
  2. 02

    Step 2

    Add an appropriate amount of water or broth, and steam for 8 minutes 10

    Step 2
  3. 03

    Step 3

    Add light soy sauce to the broth and continue steaming for 5 minutes.

    Step 3
  4. 04

    Step 4

    Remove the poached eggs and drizzle with the broth.

    Step 4
  5. 05

    Step 5

    Plate and sprinkle with chopped green onions.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv