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China • Eggs and tofu
Steamed poached eggs
Steamed poached eggs: a step-by-step guide with pictures, consisting of 5 steps. Crack an egg into a bowl.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Crack an egg into a bowl

- 02
Step 2
Add an appropriate amount of water or broth, and steam for 8 minutes 10

- 03
Step 3
Add light soy sauce to the broth and continue steaming for 5 minutes.

- 04
Step 4
Remove the poached eggs and drizzle with the broth.

- 05
Step 5
Plate and sprinkle with chopped green onions.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv