Romaine lettuce rolls with meat

Method

1. 01

   Step 1

   Wash the romaine lettuce and blanch it for 1 minute.

   

2. 02

   Step 2

   Mix minced meat with light soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, sugar, and pepper until well combined.

   

3. 03

   Step 3

   Take the outermost large leaves of the romaine lettuce and roll them up.

   

4. 04

   Step 4

   Stuff with minced meat

   

5. 05

   Step 5

   Place in a steamer

   

6. 06

   Step 6

   Steam for 8 minutes.

   

7. 07

   Step 7

   Plate the fish, drizzle with steamed fish soy sauce, and drizzle with goji berries.