Scallion oil noodles

Method

1. 01

   Step 1

   Cook the noodles until done, then rinse them in cold water.

   

2. 02

   Step 2

   Cut scallions into sections

   

3. 03

   Step 3

   Prepare the sauce: mix light soy sauce, dark soy sauce, and white sugar together and set aside.

   

4. 04

   Step 4

   Heat the oil, then add the chopped scallions.

   

5. 05

   Step 5

   Stir-fry the scallions until they turn a darker color, then remove the scallion segments and turn off the heat.

   

6. 06

   Step 6

   Add the noodles and mix well.

   

7. 07

   Step 7

   Add chopped green onions.