Stir-fried pork with chili peppers

Method

1. 01

   Step 1

   Wash and cut the bell peppers into sections, and slice the meat.

   

2. 02

   Step 2

   Heat a spoonful of oil in a wok, sauté chopped green onions and minced garlic, add sliced ​​meat and stir-fry until it changes color, then add soy sauce and stir-fry until the meat is cooked through and flavorful.

   

3. 03

   Step 3

   Add the chopped green peppers and stir-fry briefly. Add the seasonings and stir-fry evenly until the vegetables are well-seasoned.

   

4. 04

   Step 4

   Stir-fry until cooked, plate and serve.