Deep-fried meatballs

Method

1. 01

   Step 1

   The ground pork should be 30% fat and 70% lean.

   

2. 02

   Step 2

   Add salt, five-spice powder, pepper, light soy sauce, and oyster sauce, and mix well.

   

3. 03

   Step 3

   Add eggs and starch and stir until the mixture becomes sticky.

   

4. 04

   Step 4

   Finally, add the scallions and ginger and mix well.

   

5. 05

   Step 5

   Fry over medium heat until the meatballs change color and float to the surface; then they are cooked.

   

6. 06

   Step 6

   The crispy on the outside and tender on the inside meatballs are now ready.