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China • Dumplings

Cucumber dumplings

How to make cucumber dumplings (with pictures and 16 steps). First, knead the dough and set it aside.

Savory
Prep—
Cook—
Servings—
Cucumber dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, knead the dough and set it aside.

    Step 1
  2. 02

    Step 2

    Shredded cucumber

    Step 2
  3. 03

    Step 3

    Rub with salt and your hands.

    Step 3
  4. 04

    Step 4

    Rinse with water

    Step 4
  5. 05

    Step 5

    Place on the drawer cloth

    Step 5
  6. 06

    Step 6

    Squeeze out the water

    Step 6
  7. 07

    Step 7

    Chop finely, but not too finely.

    Step 7
  8. 08

    Step 8

    Heat oil in a pan, add eggs, and scramble.

    Step 8
  9. 09

    Step 9

    Place the cooled cucumber slices inside the cucumber, then add salt.

    Step 9
  10. 10

    Step 10

    Chopped green onions, sesame oil

    Step 10
  11. 11

    Step 11

    Make the dough into small portions

    Step 11
  12. 12

    Step 12

    Roll out the dough (my dough was a little soft today, so I spread it out).

    Step 12
  13. 13

    Step 13

    Package

    Step 13
  14. 14

    Step 14

    alright

    Step 14
  15. 15

    Step 15

    Finished product image

    Step 15
  16. 16

    Step 16

    It's perfect with some garlic sauce.

    Step 16

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv