Scrambled eggs with scallions

Method

1. 01

   Step 1

   Cut the scallions into shreds, about 4 cm long.

   

2. 02

   Step 2

   Cold oil, hot pan

   

3. 03

   Step 3

   Add shredded scallions; since scallions naturally remove any fishy smell, there's no need to use ginger and garlic to flavor the pan. Heat over high heat, then pour in the beaten eggs. Stir-fry quickly! Remove from heat and serve.