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China • Meat

Rice-killer | Stir-fried Garlic Sprouts with Minced Pork | Super Rice-Eating Dish

A super delicious and appetizing dish! | Stir-fried Garlic Sprouts with Minced Pork | Illustrated recipe with 9 steps. Prepare the main and side ingredients.

Savory
Prep—
Cook—
Servings—
Rice-killer | Stir-fried Garlic Sprouts with Minced Pork | Super Rice-Eating Dish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the main and side dishes

    Step 1
  2. 02

    Step 2

    Chop the garlic shoots, tofu skin, and ginger into evenly sized pieces.

    Step 2
  3. 03

    Step 3

    Mince the meat, add scallions (to remove the fishy smell), pepper, cornstarch, light soy sauce, and dark soy sauce, mix well, and marinate for about 15 minutes.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, then quickly stir-fry the minced meat.

    Step 4
  5. 05

    Step 5

    Once the meat changes color, add the minced tofu skin and stir-fry for about 30 seconds.

    Step 5
  6. 06

    Step 6

    Add chopped garlic shoots and stir-fry 30 seconds. Add a little water and cook until the water evaporates. Add pepper, salt, chicken bouillon, and dark soy sauce (for color). Remove from heat and serve.

    Step 6
  7. 07

    Step 7

    The garlic sprouts and minced meat are now complete.

    Step 7
  8. 08

    Step 8

    Both dad and kids love this dish; with it, dad can eat two bowls of rice.

    Step 8
  9. 09

    Step 9

    Make it for your family quickly!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv