Rice-killer | Stir-fried Garlic Sprouts with Minced Pork | Super Rice-Eating Dish
A super delicious and appetizing dish! | Stir-fried Garlic Sprouts with Minced Pork | Illustrated recipe with 9 steps. Prepare the main and side ingredients.

Method
- 01
Step 1
Prepare the main and side dishes

- 02
Step 2
Chop the garlic shoots, tofu skin, and ginger into evenly sized pieces.

- 03
Step 3
Mince the meat, add scallions (to remove the fishy smell), pepper, cornstarch, light soy sauce, and dark soy sauce, mix well, and marinate for about 15 minutes.

- 04
Step 4
Heat oil in a pan, then quickly stir-fry the minced meat.

- 05
Step 5
Once the meat changes color, add the minced tofu skin and stir-fry for about 30 seconds.

- 06
Step 6
Add chopped garlic shoots and stir-fry 30 seconds. Add a little water and cook until the water evaporates. Add pepper, salt, chicken bouillon, and dark soy sauce (for color). Remove from heat and serve.

- 07
Step 7
The garlic sprouts and minced meat are now complete.

- 08
Step 8
Both dad and kids love this dish; with it, dad can eat two bowls of rice.

- 09
Step 9
Make it for your family quickly!

Nutrition
Nutrition has not been calculated for this recipe.