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China • Baking

Crispy breadcrumb stir-fried shrimp

Crispy Breadcrumb Stir-fried Shrimp Recipe ( 10 Steps) Prepare the shrimp, remove the heads and shells, keeping only the shrimp meat.

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Crispy breadcrumb stir-fried shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the prawns, remove the heads and shells, leaving only the prawn meat.

    Step 1
  2. 02

    Step 2

    Marinate shrimp with cornstarch, cooking wine and light soy sauce

    Step 2
  3. 03

    Step 3

    Heat oil in a pan and stir-fry the marinated shrimp.

    Step 3
  4. 04

    Step 4

    Stir-fry until the shrimp turn red, then remove from heat.

    Step 4
  5. 05

    Step 5

    Leave a little oil in the pan, add scallions, ginger, and garlic and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Next, add the breadcrumbs and stir-fry, then add the dried chili peppers.

    Step 6
  7. 07

    Step 7

    When the breadcrumbs are crispy and golden brown, add the shrimp.

    Step 7
  8. 08

    Step 8

    Stir-fry evenly, add a little salt, stir well, and then turn off the heat!

    Step 8
  9. 09

    Step 9

    Remove from the pan and plate – Done!

    Step 9
  10. 10

    Step 10

    Minru's creation ~ Crispy breadcrumb stir-fried shrimp ~ Finished product photo

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv