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China • Poultry

Braised Chicken with Mushrooms and Potatoes

Braised Chicken with Mushrooms and Potatoes: A Step-by-Step Recipe (with Pictures) ( 12 Steps) Remove any blood or impurities.

Savory
Prep—
Cook—
Servings—
Braised Chicken with Mushrooms and Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove floating blood

    Step 1
  2. 02

    Step 2

    Stir-fry chili peppers, minced garlic, and minced ginger.

    Step 2
  3. 03

    Step 3

    Stir-fry the chicken

    Step 3
  4. 04

    Step 4

    Stir-fry with fermented soybean paste

    Step 4
  5. 05

    Step 5

    Add potatoes and shiitake mushrooms

    Step 5
  6. 06

    Step 6

    Add water after stir-frying thoroughly.

    Step 6
  7. 07

    Step 7

    Prepare seasonings

    Step 7
  8. 08

    Step 8

    Add the prepared seasonings to the pot.

    Step 8
  9. 09

    Step 9

    Add chicken essence

    Step 9
  10. 10

    Step 10

    pepper

    Step 10
  11. 11

    Step 11

    After the potatoes and chicken are cooked through, stir-fry with cilantro and salt.

    Step 11
  12. 12

    Step 12

    Remove from heat and plate.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv