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China • Poultry
Braised Chicken with Mushrooms and Potatoes
Braised Chicken with Mushrooms and Potatoes: A Step-by-Step Recipe (with Pictures) ( 12 Steps) Remove any blood or impurities.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Remove floating blood

- 02
Step 2
Stir-fry chili peppers, minced garlic, and minced ginger.

- 03
Step 3
Stir-fry the chicken

- 04
Step 4
Stir-fry with fermented soybean paste

- 05
Step 5
Add potatoes and shiitake mushrooms

- 06
Step 6
Add water after stir-frying thoroughly.

- 07
Step 7
Prepare seasonings

- 08
Step 8
Add the prepared seasonings to the pot.

- 09
Step 9
Add chicken essence

- 10
Step 10
pepper

- 11
Step 11
After the potatoes and chicken are cooked through, stir-fry with cilantro and salt.

- 12
Step 12
Remove from heat and plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv