Steamed pork with tamagoyaki

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Add salt, sugar, cooking wine, oyster sauce, and light soy sauce to the minced meat and stir until it becomes sticky. Then add chopped green onions and stir well.

   

3. 03

   Step 3

   Prepare tofu

   

4. 04

   Step 4

   Cut the tofu into even pieces

   

5. 05

   Step 5

   Spread minced meat on the bottom of the plate, then add tofu as shown in the picture.

   

6. 06

   Step 6

   Steam for about 10 minutes (I had an extra shrimp, so I put it in).

   

7. 07

   Step 7

   Garnish with chopped green onions and chili peppers after cooking.

   

8. 08

   Step 8

   I'm Jie Jie's mom, let's exchange and learn together in Xiangha!