Steamed Rice with Sausage and Meatloaf

Method

1. 01

   Step 1

   Marinate the meat with oyster sauce, light soy sauce, sugar, and a little water.

   

2. 02

   Step 2

   Wash the rice, add an appropriate amount of water, and steam it in a steamer over high heat for 30 minutes.

   

3. 03

   Step 3

   Slice the sausage.

   

4. 04

   Step 4

   Steam the rice for 30 minutes until it is 80-90% cooked, then open the lid and add the minced meat.

   

5. 05

   Step 5

   Arrange the sausages on top. Continue steaming for ten minutes.

   

6. 06

   Step 6

   Garnish with cilantro.

   

7. 07

   Step 7

   Let's eat! The rice is full of the aroma of meat and sausage.