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China • Vegetables

Steamed Carrot Shreds

Steamed Carrot Shreds with Rice Flour: 11 Step Recipe (with Pictures). (Finished Product Image)

Savory
Prep—
Cook—
Servings—
Steamed Carrot Shreds
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Wash and shred the carrot.

    Step 2
  3. 03

    Step 3

    Add a spoonful of salt and marinate for ten minutes.

    Step 3
  4. 04

    Step 4

    Remove excess water.

    Step 4
  5. 05

    Step 5

    Add an appropriate amount of flour.

    Step 5
  6. 06

    Step 6

    Mix the shredded carrots and flour together, and coat each one with flour.

    Step 6
  7. 07

    Step 7

    Steam for ten minutes.

    Step 7
  8. 08

    Step 8

    Once steamed, remove from the steamer and sprinkle with minced garlic.

    Step 8
  9. 09

    Step 9

    Pour the prepared sauce over it.

    Step 9
  10. 10

    Step 10

    Mix well.

    Step 10
  11. 11

    Step 11

    Sprinkle with chopped green onions, and the delicious shredded carrots are ready to enjoy.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv