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China • Vegetables
Steamed Carrot Shreds
Steamed Carrot Shreds with Rice Flour: 11 Step Recipe (with Pictures). (Finished Product Image)
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product image

- 02
Step 2
Wash and shred the carrot.

- 03
Step 3
Add a spoonful of salt and marinate for ten minutes.

- 04
Step 4
Remove excess water.

- 05
Step 5
Add an appropriate amount of flour.

- 06
Step 6
Mix the shredded carrots and flour together, and coat each one with flour.

- 07
Step 7
Steam for ten minutes.

- 08
Step 8
Once steamed, remove from the steamer and sprinkle with minced garlic.

- 09
Step 9
Pour the prepared sauce over it.

- 10
Step 10
Mix well.

- 11
Step 11
Sprinkle with chopped green onions, and the delicious shredded carrots are ready to enjoy.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv