Steamed baby bok choy with garlic and vermicelli

Method

1. 01

   Step 1

   Soak the glass noodles in cold water for 20 minutes before use.

   

2. 02

   Step 2

   Wash the baby bok choy, cut it into four pieces, and arrange them on a plate.

   

3. 03

   Step 3

   Prepare the ingredients: wash the scallions, garlic, and chili peppers.

   

4. 04

   Step 4

   Chop the scallions into small pieces, and mince the rest as shown in the picture.

   

5. 05

   Step 5

   Mix 2 tablespoons of steamed fish soy sauce with 1 tablespoon of light soy sauce and a suitable amount of salt until well combined.

   

6. 06

   Step 6

   Sauté scallions, garlic, and chili peppers in a pan until fragrant.

   

7. 07

   Step 7

   Pour the sautéed garlic and oil into the seasonings, mix well and set aside.

   

8. 08

   Step 8

   Cut the soaked glass noodles into pieces and place them on top of the baby bok choy. Sprinkle the seasonings evenly over the noodles with a spoon, then put the steamer in.

   

9. 09

   Step 9

   Steam 15 minutes

   

10. 10

    Step 10

    Sprinkle with chopped green onions while it's still steaming hot.

    

11. 11

    Step 11

    Simply bring it out and set it on the table.

    

12. 12

    Step 12

    The delicious steamed baby bok choy with garlic and vermicelli is ready! I'm ViVi the cook, follow me if you like my content. I'll be constantly sharing new recipes, delicious food, and short videos! Thank you, friends!