Ginseng Eight Treasure Porridge: A Method of Consuming Ginseng Without Causing Heatiness

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Wash the fresh ginseng thoroughly with a soft cloth to remove any dirt. Avoid using iron utensils when cleaning and stewing.

   

3. 03

   Step 3

   Cut the ginseng into sections with a stainless steel knife (cutting it into sections makes the ginseng release its flavor more easily, but if you don't like eating ginseng pieces, you can put it in whole, as long as you stew it long enough).

   

4. 04

   Step 4

   Wash all ingredients and soak for 1 hour (soaking in advance will make the beans softer after stewing).

   

5. 05

   Step 5

   Place the rice in a rice cooker, select the porridge mode, and let it cook automatically until done. Add rock sugar to taste.