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China • Meat

Shredded pork with green peppers

How to make stir-fried pork with green peppers: 5 steps in total. First, slice the pork tenderloin into strips and marinate with (fermented broad bean paste, salt, cooking wine, and cornstarch).

Savory
Prep—
Cook—
Servings—
Shredded pork with green peppers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the pork tenderloin into strips and marinate with (fermented broad bean paste, salt, cooking wine, and cornstarch).

    Step 1
  2. 02

    Step 2

    Green bell pepper shredded

    Step 2
  3. 03

    Step 3

    First, stir-fry the green peppers until the moisture evaporates. If you prefer them slightly undercooked, stir-fry for a shorter time.

    Step 3
  4. 04

    Step 4

    Stir-fry the meat in another pot, then stir-fry the previously stir-fried green peppers together.

    Step 4
  5. 05

    Step 5

    Finish

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv