Braised Tofu and River Crab

Method

1. 01

   Step 1

   Prepare the ingredients: one river crab, one box of soft tofu

   

2. 02

   Step 2

   Clean the crabs, remove the gills, and cut them into pieces.

   

3. 03

   Step 3

   Use a knife to make a cut around the edge of the tofu, then cut a square in the center.

   

4. 04

   Step 4

   Heat oil in a wok, add scallions and ginger, sauté until fragrant, then reduce heat to medium.

   

5. 05

   Step 5

   Fry the river crabs until golden brown, flip them over, and add a little Shaoxing wine to remove any fishy smell.

   

6. 06

   Step 6

   Add 300 ml of hot water to cover the crab, add salt, and simmer uncovered over medium heat for 1 minute.

   

7. 07

   Step 7

   Add tofu cubes, spread them evenly, and drizzle with soy sauce.

   

8. 08

   Step 8

   Cover the pot and simmer over low heat for 5 minutes.

   

9. 09

   Step 9

   Open the lid, add chopped green onions and MSG, then remove from heat.

   

10. 10

    Step 10

    Finished product image, completed.