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China • Vegetables

Refreshing side dishes

A refreshing side dish recipe with pictures and 13 steps. Shred the carrots, blanch them briefly in boiling water, then rinse them with cold water.

Savory
Prep—
Cook—
Servings—
Refreshing side dishes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the carrots, blanch them briefly in boiling water, then rinse them with cold water.

    Step 1
  2. 02

    Step 2

    The vermicelli was boiled in boiling water and then rinsed with cold water.

    Step 2
  3. 03

    Step 3

    The glass noodles that had been showered were put into a large bowl.

    Step 3
  4. 04

    Step 4

    Add the cooled carrot shreds

    Step 4
  5. 05

    Step 5

    shredded cucumber

    Step 5
  6. 06

    Step 6

    Add shredded fresh red bell peppers

    Step 6
  7. 07

    Step 7

    Mince garlic and scallions

    Step 7
  8. 08

    Step 8

    Add chili oil to Wei Da Mei

    Step 8
  9. 09

    Step 9

    Add vinegar, salt, and chicken bouillon.

    Step 9
  10. 10

    Step 10

    Add sesame oil to make the sauce

    Step 10
  11. 11

    Step 11

    Pour over the vegetables

    Step 11
  12. 12

    Step 12

    Mix well

    Step 12
  13. 13

    Step 13

    Serve on a plate

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv