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China • Vegetables
Refreshing side dishes
A refreshing side dish recipe with pictures and 13 steps. Shred the carrots, blanch them briefly in boiling water, then rinse them with cold water.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shred the carrots, blanch them briefly in boiling water, then rinse them with cold water.

- 02
Step 2
The vermicelli was boiled in boiling water and then rinsed with cold water.

- 03
Step 3
The glass noodles that had been showered were put into a large bowl.

- 04
Step 4
Add the cooled carrot shreds

- 05
Step 5
shredded cucumber

- 06
Step 6
Add shredded fresh red bell peppers

- 07
Step 7
Mince garlic and scallions

- 08
Step 8
Add chili oil to Wei Da Mei

- 09
Step 9
Add vinegar, salt, and chicken bouillon.

- 10
Step 10
Add sesame oil to make the sauce

- 11
Step 11
Pour over the vegetables

- 12
Step 12
Mix well

- 13
Step 13
Serve on a plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv