Tomato and Egg Pancake

Method

1. 01

   Step 1

   Score the top of the tomato with a cross and steep it in boiling water for five minutes.

   

2. 02

   Step 2

   Peel and dice the tomatoes.

   

3. 03

   Step 3

   Chop the scallions

   

4. 04

   Step 4

   Pour the flour into a large bowl

   

5. 05

   Step 5

   Add two spoonfuls of water and two eggs

   

6. 06

   Step 6

   Mix well

   

7. 07

   Step 7

   Add scallions and tomatoes to the batter, along with a suitable amount of salt.

   

8. 08

   Step 8

   Stir again until well combined.

   

9. 09

   Step 9

   Brush oil on the electric griddle and pour in the batter.

   

10. 10

    Step 10

    Once the bottom has solidified, flip it over and cook until done.

    

11. 11

    Step 11

    Cut into small pieces, plate, and enjoy!