Machine translationView original ↗

China • Vegetables

Radish cake

Radish cake recipe with pictures, 8 steps in total. Grate the white radish, add salt and stir. After 10 minutes, squeeze out the water.

Savory

Prep—

Cook—

Servings—

Radish cake — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Grate the white radish, add salt and stir. After 10 minutes, squeeze out the water.
02
Step 2
Shredded carrots
03
Step 3
Add eggs, salt, dried ginger powder, Sichuan peppercorn powder, and chopped green onions.
04
Step 4
Mix well
05
Step 5
Add flour
06
Step 6
Mix well
07
Step 7
Heat the oil in a pan 8 % heat and fry slowly over medium heat (I forgot to take a picture).
08
Step 8
Crispy on the outside and soft and fragrant on the inside

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv