Beijing-style boiled mantis shrimp

Method

1. 01

   Step 1

   30 small mantis shrimps.

   

2. 02

   Step 2

   Add half a pot of water to a pot and bring it to a boil. Add scallions, ginger, garlic, Sichuan peppercorns, cooking wine, and lemon juice.

   

3. 03

   Step 3

   Pour in the small nine sections.

   

4. 04

   Step 4

   Add 2 grams of salt.

   

5. 05

   Step 5

   Pour in a few drops of peanut oil.

   

6. 06

   Step 6

   Turn off the heat two minutes after the water boils.

   

7. 07

   Step 7

   The color of the fish scooped out looks beautiful, doesn't it?

   

8. 08

   Step 8

   Arrange them in a circle.

   

9. 09

   Step 9

   Place a condiment dish in the center, pour in 15 of light soy sauce and add 5 of sesame oil, then serve and enjoy.

   

10. 10

    Step 10

    Finished product image