Steamed Potatoes and Taro with Spare Ribs

Method

1. 01

   Step 1

   Cut the ribs into pieces and sprinkle with some steamed rice flour.

   

2. 02

   Step 2

   Peel the taro, wash it, and cut it into chunks.

   

3. 03

   Step 3

   Peel and wash the two potatoes, then cut them into chunks.

   

4. 04

   Step 4

   Release some water.

   

5. 05

   Step 5

   Prepare a steaming cloth and lay it flat. (The steaming cloth can be disposable.)

   

6. 06

   Step 6

   The image shows the result of cutting the taro and potatoes into chunks, along with a little steamed rice flour.

   

7. 07

   Step 7

   Add the ribs in as well, and season with a little steamed rice flour.

   

8. 08

   Step 8

   Cover and simmer over low heat.

   

9. 09

   Step 9

   Steam for 15 to 20 minutes, then turn off the heat and remove the lid.

   

10. 10

    Step 10

    I've put it on a plate. This time it looks pretty good! Why don't you guys leave a comment? Love you all~ Ximu

    

11. 11

    Step 11

    Heat the soy sauce and sesame oil in the pan for a while, then pour it into a plate.