BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Pan-fried Northeastern Blood Sausage

Pan-fried Northeastern-style Blood Sausage Recipe ( 6 steps in total). Prepare one pig blood sausage (garlic is optional as I plan to use it for dipping sauce).

Savory
Prep—
Cook—
Servings—
Pan-fried Northeastern Blood Sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare a blood sausage (I'm using garlic for dipping sauce, but it's optional).

    Step 1
  2. 02

    Step 2

    Cut the pig blood sausage into slightly thicker slices.

    Step 2
  3. 03

    Step 3

    Add a little oil to the pan (I added a bit too much).

    Step 3
  4. 04

    Step 4

    Cook over low heat, otherwise it will burn.

    Step 4
  5. 05

    Step 5

    Flip and fry until both sides are cooked through.

    Step 5
  6. 06

    Step 6

    Sprinkle with chopped green onions and it's ready to eat!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv