Homemade Salt and Pepper Peanuts in Microwave
Microwave Salt and Pepper Peanuts Recipe (with Pictures and Steps, 5 Steps). First, boil a pot of water. Once boiling, add the peanuts to blanch them. After the water boils again, drain them. This is key to making the peanuts crispy.

Method
- 01
Step 1
Boil a pot of water, then add the peanuts to blanch them. Once the water boils again, drain them. This is the key to making the peanuts crispy and fragrant.

- 02
Step 2
Drain and while still hot, add salt, sugar, and pepper salt, according to personal taste, mix well, and marinate for at least ten minutes.

- 03
Step 3
Flatten it and microwave on high 4 minutes. My microwave 1100 .

- 04
Step 4
After 4 minutes, move the peanuts from the outside to the center, because the microwave heats up quickly, and the center will burn first if you don't move them. Microwave for another 4 minutes. Then, microwave on the microwave minute by minute until they are slightly golden brown, then they are ready to be taken out of the microwave.

- 05
Step 5
Peanuts must be cooled first to make them crispy.

Nutrition
Nutrition has not been calculated for this recipe.