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Homemade Salt and Pepper Peanuts in Microwave

Microwave Salt and Pepper Peanuts Recipe (with Pictures and Steps, 5 Steps). First, boil a pot of water. Once boiling, add the peanuts to blanch them. After the water boils again, drain them. This is key to making the peanuts crispy.

Savory
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Homemade Salt and Pepper Peanuts in Microwave
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Boil a pot of water, then add the peanuts to blanch them. Once the water boils again, drain them. This is the key to making the peanuts crispy and fragrant.

    Step 1
  2. 02

    Step 2

    Drain and while still hot, add salt, sugar, and pepper salt, according to personal taste, mix well, and marinate for at least ten minutes.

    Step 2
  3. 03

    Step 3

    Flatten it and microwave on high 4 minutes. My microwave 1100 .

    Step 3
  4. 04

    Step 4

    After 4 minutes, move the peanuts from the outside to the center, because the microwave heats up quickly, and the center will burn first if you don't move them. Microwave for another 4 minutes. Then, microwave on the microwave minute by minute until they are slightly golden brown, then they are ready to be taken out of the microwave.

    Step 4
  5. 05

    Step 5

    Peanuts must be cooled first to make them crispy.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv