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China • Vegetables
Pumpkin Bowl
Pumpkin Bowl Recipe (with pictures and 11 steps). Ingredients: One small pumpkin, one triangular knife.
Prep—
Cook—
Servings—

Method
- 01
Step 1
One small pumpkin, one triangular knife

- 02
Step 2
Use a triangular knife to make a circular cut around the top of the pumpkin.

- 03
Step 3
Hold the melon stem and lift it up to form a lid.

- 04
Step 4
Use a small spoon to scoop out the melon pulp.

- 05
Step 5
Ingredients

- 06
Step 6
Heat a pan with some oil, then add the minced meat and stir-fry.

- 07
Step 7
Add corn kernels, peanuts, and lotus root cubes. Season with salt, chicken bouillon, and oyster sauce, and stir-fry until half-cooked. Transfer to a pumpkin bowl.

- 08
Step 8
Bring water to a boil, then steam the delicious pumpkin 20 minutes.

- 09
Step 9
Pumpkin bowls are ready!

- 10
Step 10
Cut into small pieces with a knife.

- 11
Step 11
Enjoy slowly

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv