Steamed sea bass

Method

1. 01

   Step 1

   Rub salt on the fish

   

2. 02

   Step 2

   Stuff ginger slices and scallion segments into the fish's belly.

   

3. 03

   Step 3

   Steam over high heat for ten minutes

   

4. 04

   Step 4

   Discard any excess water from the steaming dish.

   

5. 05

   Step 5

   Discard the scallions and ginger from inside the fish's belly.

   

6. 06

   Step 6

   Arrange the chopped scallions and ginger on top.

   

7. 07

   Step 7

   Pour hot oil over it.

   

8. 08

   Step 8

   Drizzle with soy sauce.

   

9. 09

   Step 9

   The steamed sea bass is ready.