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China • Bread and pancakes
Ham and egg pancake
Ham and Egg Pancake Recipe (with pictures, 5 steps). Wash the scallions and carrots, then dice them and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the scallions and carrots, then dice them and set aside.

- 02
Step 2
Beat the eggs and add a little salt

- 03
Step 3
Turn on the heat and put a small amount of oil in the pan.

- 04
Step 4
When the heat reaches about 60% of its maximum, add the chopped scallions, carrots, and ham.

- 05
Step 5
After the aroma is released, add the beaten eggs and fry until cooked through.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv