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China • Vegetables
Wood ear and carrot filling
This recipe for wood ear and carrot filling includes 9 steps and a picture. (Finished product photo included.)
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product photo.

- 02
Step 2
Soak the wood ear mushrooms in advance.

- 03
Step 3
Chop it up.

- 04
Step 4
Shred the carrots using a grater, blanch them, drain and chop them finely.

- 05
Step 5
Chop the scallions.

- 06
Step 6
Place the wood ear mushrooms, carrots, and chopped green onions in a bowl.

- 07
Step 7
Add salt, chicken bouillon, ginger powder, and a little light soy sauce.

- 08
Step 8
Mix sesame oil and vegetable oil evenly.

- 09
Step 9
The wood ear and carrot filling is now complete.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv