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China • Vegetables

Wood ear and carrot filling

This recipe for wood ear and carrot filling includes 9 steps and a picture. (Finished product photo included.)

Savory
Prep—
Cook—
Servings—
Wood ear and carrot filling
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Soak the wood ear mushrooms in advance.

    Step 2
  3. 03

    Step 3

    Chop it up.

    Step 3
  4. 04

    Step 4

    Shred the carrots using a grater, blanch them, drain and chop them finely.

    Step 4
  5. 05

    Step 5

    Chop the scallions.

    Step 5
  6. 06

    Step 6

    Place the wood ear mushrooms, carrots, and chopped green onions in a bowl.

    Step 6
  7. 07

    Step 7

    Add salt, chicken bouillon, ginger powder, and a little light soy sauce.

    Step 7
  8. 08

    Step 8

    Mix sesame oil and vegetable oil evenly.

    Step 8
  9. 09

    Step 9

    The wood ear and carrot filling is now complete.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv