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China • Eggs and tofu

Fried steamed buns

Stir-fried steamed bun flowers recipe, 4 steps in total. Cut the steamed buns into small pieces, slice the garlic.

Savory
Prep—
Cook—
Servings—
Fried steamed buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the steamed bun into small pieces and slice the garlic.

    Step 1
  2. 02

    Step 2

    Crack the eggs into a bowl, add a suitable amount of salt and white vinegar, and beat into an egg mixture.

    Step 2
  3. 03

    Step 3

    When the oil is about 70-80% hot, add the sliced ​​garlic and sauté until fragrant. Then add the chopped bread pieces and stir-fry until golden brown. Finally, drizzle the beaten egg evenly over the bread.

    Step 3
  4. 04

    Step 4

    Stir-fry until the egg mixture coats the bread pieces, then add thirteen-spice powder and salt, stir well, and it's ready to serve!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv