Braised Beef with Mustard

Method

1. 01

   Step 1

   Prepare the ingredients: cut the red bell pepper into thick strips, slice the garlic, and slice the ginger.

   

2. 02

   Step 2

   Slice the beef, add 15 of Zhanwang Superior Broth Chicken Powder, salt, sesame oil, cornstarch, pepper, and cooking wine, mix well, and marinate for a while.

   

3. 03

   Step 3

   Heat oil in a wok, fry the beef until it's half-cooked, remove it, drain the oil, and set aside, leaving some oil in the wok.

   

4. 04

   Step 4

   Add water to a pot with excess oil, bring it to a boil, blanch the washed kale, drain and set aside.

   

5. 05

   Step 5

   Heat some oil in a pan, then sauté the red bell pepper strips, garlic slices, and ginger slices until fragrant.

   

6. 06

   Step 6

   Put the kale and beef into the pot, add appropriate amounts of salt and sugar, add 5 grams of Jinba green wasabi, and stir-fry for a while.

   

7. 07

   Step 7

   Thicken with cornstarch, then plate and serve.