Three Cup Chicken

Method

1. 01

   Step 1

   Prepare the materials.

   

2. 02

   Step 2

   Boil water in a pot and blanch the chicken.

   

3. 03

   Step 3

   Remove and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and briefly fry the chicken. Then remove it from the pan.

   

5. 05

   Step 5

   Heat oil in a pan and sauté the scallions, ginger, and garlic.

   

6. 06

   Step 6

   Then put the chicken in.

   

7. 07

   Step 7

   Pour the three prepared cups in one by one.

   

8. 08

   Step 8

   Then add the rock sugar.

   

9. 09

   Step 9

   Stir-fry until the rock sugar dissolves.

   

10. 10

    Step 10

    After boiling, cover and simmer over low heat until the sauce thickens.

    

11. 11

    Step 11

    Next, stir-fry the green and red bell peppers, then it's ready to serve.

    

12. 12

    Step 12

    Plate it up, all done.