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China • Vegetables

Garlic Radish Sprouts

Garlic-flavored radish sprouts recipe, with 4 steps. Add lard (lard makes stir-fried vegetables more fragrant; my lard was already fried with minced garlic, so I didn't add any extra minced garlic).

Savory
Prep—
Cook—
Servings—
Garlic Radish Sprouts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add lard (lard makes stir-fried vegetables more fragrant; my lard was fried with minced garlic, so I didn't add any extra minced garlic).

    Step 1
  2. 02

    Step 2

    Remove the heads from the radish sprouts, wash them, and set aside.

    Step 2
  3. 03

    Step 3

    When cooking radish sprouts, you can add a few pieces of pork cracklings; it makes them very fragrant.

    Step 3
  4. 04

    Step 4

    Stir-fry over high heat, season with salt and chicken bouillon, and it's done! Garlic-flavored radish sprouts are ready!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv