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China • Vegetables

Eggplant with sauce

How to make eggplant with sauce (with pictures and 6 steps): Prepare ingredients.

Savory
Prep—
Cook—
Servings—
Eggplant with sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Cut off the stem of the eggplant

    Step 2
  3. 03

    Step 3

    Steam the eggplant in a pot until cooked.

    Step 3
  4. 04

    Step 4

    Finely chop the cilantro and garlic, and tear the eggplant into strips.

    Step 4
  5. 05

    Step 5

    Place the eggplant in a bowl, add minced garlic, chopped cilantro, and soybean paste, then mix well.

    Step 5
  6. 06

    Step 6

    Finished product image

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv