Scallion Bacon and Egg Pancake

Method

1. 01

   Step 1

   Prepare the necessary ingredients and seasonings.

   

2. 02

   Step 2

   Crack the eggs into a bowl and beat them. Wash and chop the scallions.

   

3. 03

   Step 3

   Mix the flour, warm water, salt, and eggs together until smooth, ensuring there are no lumps.

   

4. 04

   Step 4

   Cut the bacon in half, fry it in a pan over low heat until cooked, then remove and dice it.

   

5. 05

   Step 5

   Add the bacon and chopped green onions to the batter and mix well.

   

6. 06

   Step 6

   Brush a small amount of cooking oil in a frying pan, then scoop a spoonful of batter into the pan and swirl the pan to spread the batter evenly.

   

7. 07

   Step 7

   Fry over low heat until one side is set, then flip and fry until golden brown.

   

8. 08

   Step 8

   Cut the egg pancake into small pieces with a knife and serve.

   

9. 09

   Step 9

   A nutritious, delicious, convenient, and quick scallion, bacon, and egg pancake is ready!