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China • Seafood
Homemade Grilled Fish
Homemade Grilled Fish Recipe (with Pictures and Steps, 17 Steps). One Three-Scaled Fish.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Three scales

- 02
Step 2
Fry the fish

- 03
Step 3
Sliced bamboo shoots

- 04
Step 4
Sliced purple onion

- 05
Step 5
Lotus root slices

- 06
Step 6
Potato slices

- 07
Step 7
Chicken leg mushroom slices

- 08
Step 8
Carrot slices

- 09
Step 9
Just tear the cabbage and romaine lettuce by hand.

- 10
Step 10
Fried fish

- 11
Step 11
Spread the onions on the bottom of the baking pan

- 12
Step 12
Place the fish on top of the onion, then pour some light soy sauce over it.

- 13
Step 13
Heat oil in a wok, add scallions, ginger, and garlic, then add spicy hot pot seasoning, fermented bean paste, salt, sugar, soy sauce, vinegar, and oyster sauce.

- 14
Step 14
So stir-fry the vegetables in the pan.

- 15
Step 15
After stir-frying, spread it around the fish.

- 16
Step 16
Fried peanuts

- 17
Step 17
Pour over the fish

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv