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China • Seafood

Homemade Grilled Fish

Homemade Grilled Fish Recipe (with Pictures and Steps, 17 Steps). One Three-Scaled Fish.

Savory
Prep—
Cook—
Servings—
Homemade Grilled Fish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Three scales

    Step 1
  2. 02

    Step 2

    Fry the fish

    Step 2
  3. 03

    Step 3

    Sliced ​​bamboo shoots

    Step 3
  4. 04

    Step 4

    Sliced ​​purple onion

    Step 4
  5. 05

    Step 5

    Lotus root slices

    Step 5
  6. 06

    Step 6

    Potato slices

    Step 6
  7. 07

    Step 7

    Chicken leg mushroom slices

    Step 7
  8. 08

    Step 8

    Carrot slices

    Step 8
  9. 09

    Step 9

    Just tear the cabbage and romaine lettuce by hand.

    Step 9
  10. 10

    Step 10

    Fried fish

    Step 10
  11. 11

    Step 11

    Spread the onions on the bottom of the baking pan

    Step 11
  12. 12

    Step 12

    Place the fish on top of the onion, then pour some light soy sauce over it.

    Step 12
  13. 13

    Step 13

    Heat oil in a wok, add scallions, ginger, and garlic, then add spicy hot pot seasoning, fermented bean paste, salt, sugar, soy sauce, vinegar, and oyster sauce.

    Step 13
  14. 14

    Step 14

    So stir-fry the vegetables in the pan.

    Step 14
  15. 15

    Step 15

    After stir-frying, spread it around the fish.

    Step 15
  16. 16

    Step 16

    Fried peanuts

    Step 16
  17. 17

    Step 17

    Pour over the fish

    Step 17

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv