Chestnut and yam porridge

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare ingredients

   

3. 03

   Step 3

   Peel and cut the yam into small pieces. [Remember to wear gloves when peeling!]

   

4. 04

   Step 4

   Steam raw chestnuts and Chinese yam in a steamer for 20 minutes, or until cooked.

   

5. 05

   Step 5

   Steamed chestnuts and yam, rice, and formula milk are ready to be prepared.

   

6. 06

   Step 6

   Put chestnut, yam, rice, formula milk, and a cup of water into a blender and blend.

   

7. 07

   Step 7

   Blend until it forms a thick paste with some chunks [as shown in the picture].

   

8. 08

   Step 8

   Pour the blended rice paste into a saucepan, add 3 cups of water, bring to a boil over high heat, then reduce to low heat and cook for 3 minutes.

   

9. 09

   Step 9

   The delicious chestnut and yam porridge is ready!