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China • Noodles

Pork and cabbage stew with glass noodles

Braised Pork and Cabbage with Glass Noodles: A step 5 step recipe with pictures. Soak the glass noodles in warm water until soft.

Savory
Prep—
Cook—
Servings—
Pork and cabbage stew with glass noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the vermicelli in warm water until soft.

    Step 1
  2. 02

    Step 2

    Pork cut and blanched

    Step 2
  3. 03

    Step 3

    Cook the meat until it's about 80% done, then add ginger slices and scallion segments to the pan and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add the cabbage to the pot, along with salt and soy sauce, and simmer over low heat for 10 minutes. Then add the glass noodles and scallions and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Doesn't your mouth water as you sip from this bowl?

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv