Lotus leaf pork ribs and sticky rice

Method

1. 01

   Step 1

   Soak the pork ribs in water for about two hours, mainly to remove the blood. After soaking, rinse them clean and drain them for later use.

   

2. 02

   Step 2

   Soak glutinous rice overnight or for at least 4 hours.

   

3. 03

   Step 3

   Drain the pork ribs and add all the above ingredients. Marinate in the refrigerator for two hours.

   

4. 04

   Step 4

   Mix the ribs with glutinous rice. If the color is not dark enough, add broth. When adding the lotus leaves, remove the ginger and scallions.

   

5. 05

   Step 5

   After mixing well, wrap it up and steam it in a steamer for two hours. After steaming, open the lotus leaf and sprinkle with chopped green onions and red chili peppers. If you don't like chili peppers, you can omit them or use large, non-spicy red chili peppers for a nice color!