Spinach and Egg Pancake

Method

1. 01

   Step 1

   Wash the spinach and drain it.

   

2. 02

   Step 2

   Chop it up, crack in an egg, and sprinkle with salt, five-spice powder, and chicken bouillon.

   

3. 03

   Step 3

   Stir well, then add an appropriate amount of water and mix thoroughly.

   

4. 04

   Step 4

   Add an appropriate amount of flour as needed.

   

5. 05

   Step 5

   Stir until a smooth, thin batter forms, then let it rest for ten minutes.

   

6. 06

   Step 6

   Preheat the electric griddle, brush on a thin layer of oil, and spread the batter.

   

7. 07

   Step 7

   Pan-fry until golden brown on both sides.

   

8. 08

   Step 8

   The delicious and nutritious spinach and egg pancakes are ready.