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China • Vegetables

Stir-fried Three Shreds

Stir-fried Three Shredded Vegetables Recipe (with pictures), 8 steps in total. Peel the potatoes and carrots, remove the seeds from the green bell pepper, and wash them.

Savory
Prep—
Cook—
Servings—
Stir-fried Three Shreds
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the potatoes and carrots, remove the seeds from the green peppers, and wash them.

    Step 1
  2. 02

    Step 2

    Cut the green bell pepper into strips.

    Step 2
  3. 03

    Step 3

    Shred the potatoes and wash them until the water runs clear.

    Step 3
  4. 04

    Step 4

    Shred the carrot and wash it until the water runs clear.

    Step 4
  5. 05

    Step 5

    Drain the washed potato and carrot shreds.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok, then add green peppers and stir-fry 10 seconds.

    Step 6
  7. 07

    Step 7

    Add shredded potatoes, shredded carrots, and salt.

    Step 7
  8. 08

    Step 8

    After stir-frying for one minute, add the soy sauce and stir-fry 10 seconds before removing from heat.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv