Mulberry pulp rose petal steamed buns
This recipe for mulberry pulp rose-shaped steamed buns includes 7 steps. First, blend the fermented mulberry pulp in a high-speed blender, then mix it with the dough and let it rest in a warm place for about half an hour. You can add sugar to the dough if desired.
Method
- 01
Step 1
After crushing the fermented mulberry pulp in a high-speed blender and mixing it with the dough, let it sit in a warm place for about half an hour. You can add white sugar according to your preference when mixing the dough.
- 02
Step 2
Open the risen dough; it will have a spongy texture, indicating that it has risen properly.
- 03
Step 3
Make rose-shaped steamed buns according to the recipe for roses, and place them in the prepared steamer.
- 04
Step 4
15 minutes later, the steaming hot rose-shaped steamed buns were ready.
- 05
Step 5
Aren't all the photos beautiful?
- 06
Step 6
Which would look better if paired with a real rose?
- 07
Step 7
Hurry up and start eating!
Nutrition
Nutrition has not been calculated for this recipe.