Stir-fried rapeseed with eggs

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Crack the eggs and beat them well. Wash the bok choy and cut it into two sections.

   

3. 03

   Step 3

   Add a suitable amount of cooking oil to the pot.

   

4. 04

   Step 4

   Add the eggs and stir-fry until set, then remove and set aside.

   

5. 05

   Step 5

   Add oil to the pot again.

   

6. 06

   Step 6

   Add the bok choy and stir-fry briefly, then add salt and stir-fry for about a minute.

   

7. 07

   Step 7

   Add the eggs and stir-fry evenly.

   

8. 08

   Step 8

   Add chicken bouillon and meat flavor enhancer, stir-fry evenly, and it's ready.