Simple stir-fried radish shreds, celery and pork slices

Method

1. 01

   Step 1

   Prepare the ingredients: wash and shred the radish and greens, and slice the meat.

   

2. 02

   Step 2

   Add 2 tablespoons of cornstarch and 2 tablespoons of soy sauce to the meat and mix well.

   

3. 03

   Step 3

   Heat oil in a pan, then add the sliced ​​meat.

   

4. 04

   Step 4

   Stir-fry the sliced ​​meat until it's 7 % cooked, then add the shredded radish and stir-fry.

   

5. 05

   Step 5

   Add celery

   

6. 06

   Step 6

   After turning it out, add 2 tablespoons of salt and a little water. Reduce the sauce until thickened, then remove from heat.